This recipe is so so simple and easy and yet it tastes like you’ve been in the kitchen for hours. You only need a small handful of ingredients.
I recently bought a danish confections cook book and saw this cool trick to make homemade chocolates look like a million dollars. All it takes is a bit of eatable gold dust, you chocolates and a plastic bag. Shake and you’re done. I love it!
Here’s the recipe for homemade juicy bounty balls:
Ingredients:
250 g shredded coconut
A can of condensed milk
1 vanilla pod
250 g of milk chocolate
A teaspoon of eatable gold dust
Method:
Add shredded coconut, vanilla seeds and condensed milk to a bowl and stir it together.
Put the mixture in the fridge for a few hours or overnight.
Roll the mixture into small bite sized balls.
Temper the chocolate ( I have a guide right here) and roll the bounty balls in the tempered chocolate. Place in the fridge.
When the chocolate has set, place the balls in a plastic bag along with a teaspoon of gold dust. Close tightly and shake until all the bounty balls are covered with a thing layer of gold dust.
And thats it. Enjoy!
